Being a mom, wife and employee, the more hectic and busy life becomes, the more I deeply appreciate the simplest pleasures in life – those lovely moments when something very satisfying comes without too much effort.
This post is going to be a simple one, celebrating one of my greatest food pleasures – garlic herb bread.
Now, I am an equal-opportunity garlic bread eater – I won’t say no to any available version including the frozen kind that come six to a box, but this is my very favorite recipe for a simple, delicious and fresh loaf.
All I do is chop up a handful each of fresh parsley and basil, mince four or five cloves of garlic and stir them into six tablespoons of butter.
I love to buy the fresh French loaves from the Byerly’s just down the street from me – I half it and spread the herb butter on each piece. It can be baked in the oven for about 10 minutes at 350 degrees, or wrapped in tin foil and warmed slowly at 200 degrees for about 30 minutes.
The herbed garlic butter and crusty, warm bread smell amazing and, I have to warn you, are very addictive!
As the summer draws to a close in the next few weeks, I hope you take a few moments out of the hectic hustle and bustle, take a breath and allow yourself to savor your simple pleasures!